Red Seal Baker Practice Exam

Which of the following is NOT a function of a pastry brush?

1. Applying egg wash

2. Mixing dough

3. Glazing baked goods

4. Distributing butter

The correct answer is: Mixing dough

The function of a pastry brush primarily revolves around applying liquids evenly to food surfaces. Its main uses include applying egg wash to pastries, glazing baked goods for a shiny finish, and distributing melted butter or other liquids over dough or finished products. Mixing dough, however, falls outside the intended purpose of a pastry brush. This task typically involves using hands or specific tools like a whisk, spoon, or dough hook to combine and manipulate dry and wet ingredients effectively. While a pastry brush can be used to brush surfaces, it is not suited for mixing ingredients due to its design and function, which focuses on application rather than combining or kneading.