Red Seal Baker Practice Exam

What is the typical baking temperature range for most cakes?

1. 250°F to 300°F

2. 325°F to 375°F

3. 400°F to 425°F

4. 500°F to 550°F

The correct answer is: 325°F to 375°F

The typical baking temperature range for most cakes falls between 325°F to 375°F. This range is ideal because it allows for even cooking and proper rising of the batter without the risk of burning or cooking the exterior too quickly while leaving the inside undercooked. Baking at these temperatures enables the sugar in the batter to caramelize slightly, contributing to the cake's flavor and texture. It also allows the leavening agents, like baking powder or baking soda, to activate efficiently, ensuring that the cake rises properly and develops a desirable crumb structure. In contrast, lower temperatures, such as those in the 250°F to 300°F range, would result in a dense, heavy cake that takes too long to cook through, risking uneven baking. Higher temperatures, such as those above 400°F, could lead to the outer layer of the cake browning or even burning before the inside is properly set, affecting both texture and taste. Extremely high temperatures (500°F to 550°F) are typically only suitable for specific types of baking or cooking, such as pizzas or artisan bread, and not for cakes.