What is the best way to store baked goods to maintain freshness?

Storing baked goods in airtight containers is the best method to maintain their freshness. Airtight containers help to trap moisture and prevent air from drying out the items, which is crucial for retaining their texture and flavor. Depending on the type of baked good, they can be stored at room temperature or refrigerated; for example, cookies and cakes generally do well at room temperature in an airtight container, while items with perishable fillings, like cream, should be refrigerated to avoid spoilage.

Choosing the right storage method is key. Items stored uncovered in the refrigerator can dry out quickly and lose their flavor and appeal. Plastic bags left under sunlight expose baked goods to warmth and light, which can lead to spoilage and changes in texture. Therefore, maintaining freshness hinges on proper sealing and temperature control, making the choice of using airtight containers the most effective method.