Red Seal Baker Practice Exam

What characteristic is associated with rolled cookies?

1. They are dropped from a spoon onto a baking sheet

2. They are shaped and rolled out before baking

3. They are baked twice for a crisp texture

4. They are flavored with spices and herbs

The correct answer is: They are shaped and rolled out before baking

Rolled cookies are specifically characterized by the process involved in their preparation. They are shaped and rolled out before baking, which allows for uniform thickness and even baking. This technique results in cookies that can be cut into various shapes, often using cookie cutters. The dough for rolled cookies typically has a firm consistency that can hold its shape during baking, making them ideal for decorative purposes. In contrast, the other options describe characteristics of different styles or techniques of cookie preparation. Dropped cookies, for instance, are formed by scooping or spooning the dough onto a baking sheet rather than rolling it out. The process of baking cookies twice is typically associated with biscotti or similar types, which enhances their crispness. Lastly, while many cookies can certainly be flavored with spices and herbs, this is not a defining characteristic of rolled cookies specifically. Thus, the distinguishing feature of shaping and rolling out dough prior to baking clearly identifies rolled cookies.