Red Seal Baker Practice Exam

How is fondant used in cake decorating?

1. As a filling

2. It is melted and poured over cakes

3. Rolled out and draped over cakes for a smooth finish

4. Applied only as a decorative element alongside icing

The correct answer is: Rolled out and draped over cakes for a smooth finish

Fondant is primarily used in cake decorating by being rolled out and draped over cakes to create a smooth, polished appearance. This technique is preferred by decorators because fondant provides a clean and sleek surface that can easily be shaped and molded into various designs. The flexibility of rolled fondant allows for intricate decorations that can enhance the visual appeal of the cake. When used correctly, fondant can also help to seal in moisture, preserving the cake’s freshness underneath. This method is particularly popular for special occasion cakes, such as wedding cakes, where a flawless finish is desired and where fondant can be colored, textured, and shaped to fit the theme of the event. While fondant can be used as a filling or a decorative element, its hallmark application is the smooth covering over the cake, making it much more versatile and appealing in the context of cake decorating.